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this is a ripasso blend of corvina and cabernet, obtained from the drying of grapes that have been left to rest, deep, slightly purple ruby with black reflections, intense and spicy, fantastic with red meat

a blend of sangiovese, cabernet sauvignon and merlot, aomas and flavours of berries, plums, liquorice and warm spice with a velvety finish

garnet color with amber edges, aromas of dried cherry, rose petal, leather, and forest floor, complemented by hints of truffle, tobacco, and spice

this refosco has a deep violet colour, on the palate, there are strong currant, wild berry and plum flavours

the prince of Sicilian wines and the most difficult variety to find in purity. Rounded, warm and full bodied

floral and plum character with some sour-cherry and smoky undertones. It’s full and chewy, yet polished and proper

inky dark fruit, lavender, spice, liquorice, gravel, blueberry and menthol builds as it shows off its exceptional balance and pedigree

violet in colour, herbaceous aromas of wild blackberry and soft fruits with nuances of spices and wood

bright purple-red. It has a winy bouquet, with scents of red fruits like cherries and marasca cherry, and a very delicate vanilla note. On the palate it is dry, full-bodied, structured

made from grapes harvested in Begali’s special monte ca bianca vineyard, aged for four years in casks. Warm, solid and robust, an exceptional amarone for those that know!

aromas of purple flowers, dark berries, and mint with flavours of blackberry, orange zest, liquorice, and saline notes. Refined tannins, fresh acidity Sassicaia’s baby brother

black olives, spicy undertones and ripe blueberries coat the velvety smooth palate, a light fragrant red similar to beaujolais

50% tazzelenghe, 25% cabernet sauvignon, 25% merlot – a deep, inky purple, reveals earthy, exotic aromas laced with suggestions of blackberry jam, violets, spices, minerals, liquorice and mint

14-month oak-aged blend of sangiovese, cabernet sauvignon, and cabernet franc, known for its deep ruby colour and complex full-bodied flavours of black cherry, spice, tobacco and cocoa, a world renowned “Super Tuscan”

ruby-red coloured with claret reflection; the smell is intense and fruity, with sensation of spices, nutmeg and cinnamon. Tannins are light and balanced. Soft and charming chocolate sensation

sangiovese and alicante blend, deep purple in the glass. Explosive nose, super ripe, dark cherry, plums, vanilla, oak, very similar to a Chianti

full and harmonious, notes of red fruits, soft with pleasantly bitter aftertaste

tempranillo and merlot blend, deep cherry red colour, aromas of strawberry and forest fruits, aged in new French oak barrels for three months before resting for the same amount of time in the bottle

scents of cherries and a very delicate vanilla note, on the palate it is dry, full-bodied