A.M.B

avocado, mozzarella & bacon salad

Belly Pork

tender pieces of slow roasted belly pork, lightly floured & deep fried, served with a red onion marmalade

Lasagna

layers of egg pasta topped with Bolognese sauce

Porchetta

roast suckling pig seasoned & served in a red wine sauce

Homemade Tiramisu

layers of mascarpone cream cheese & savoiardi biscuits, soaked in coffee flavoured liqueur

Barbaresco – 125ml / 175ml

elegant & full

£7.50 / £10.50

Caprese Salad

mozzarella, tomato & basil salad, topped with rocket leaves

Bresaola

thinly sliced cured Italian beef, served with parmesan, rocket leaves & olive oil

Pizza Vegetarian

with freshly grilled aubergines, courgettes, peppers & asparagus

Frico Tradizionale

a flat, oven-baked mixture of potato & cheese originating from the mountains of Friuli in north-east Italy, served with a mushroom & cream sauce

Homemade Apple Crumble

traditional apple crumble served with chilled crème anglaise

Prosecco – 125ml / 175ml

£5.60 / £7.90

Vegetarian Antipasto

grilled vegetables, asparagus, salad leaves & artichokes

Crespelle Orchard

folded pancake filled with chicken, ham & spinach, finished in a creamy cheese sauce

Spaghetti alla Bolognese

pasta served with traditional Italian ragu

Seabass Ravioli

seabass filled ravioli, served in a cream, white wine, cherry tomato & prawn sauce

Assorted Ice Cream

choice of three flavours; vanilla, strawberry, chocolate, cherry, salted caramel or mint choc chip

Prosecco Rose – 125ml / 175ml

£5.90 / £8.30

Oriental Tempura King Prawns

deep fried tempura battered king prawns, served with sweet chilli mayonnaise

Ravioli al Granchio

large crabmeat filled ravioli served in a creamy tomato, crayfish & basil sauce

Breaded Potato Fish Cakes

served on salad leaves with sweet chilli mayonnaise

Roast Rabbit

oven roasted rabbit pieces, slowly cooked & served in a red wine & port sauce

Sticky Toffee Pudding

served warm with toffee sauce

Verduzzo – 125ml / 175ml

sweet

£5.00 / £7.00

Funghi Ripieni

button mushrooms filled with garlic butter & breadcrumbs

Pheasant Toscano

boneless breasts of pheasant, pan-fried with pancetta & sautéed mushrooms, finished in a Chianti sauce, served with a mushroom ravioli (may contain shot)

Pollo Diane

chicken breast cooked with onions, mushrooms & French mustard, finished with cream & wine

Cotechino Sausage

slowly cooked traditional Italian sausage, served with sauerkraut mash & caramelised onion jus

Mixed Berry Meringue

crisp meringue base drenched with a berry compote & topped with lightly whipped cream

Rose – 125ml / 175ml

dry

£5.30 / £7.50

Mussels Provencal

fresh black mussels served in a garlic, tomato & onion sauce

Fusilli Amatriciana

large spirals of pasta served in a cured ham, spicy salami, Italian sausage & tomato sauce

Scaloppine Pinocchio

escallops of pork cooked with peppers in a fresh cream, tomato & brandy sauce

Braised Beef

slowly braised beef, from award winning Italian Fassona cattle, served sliced in a rich cabernet red wine sauce

Panettone Pudding

homemade Italian style bread & butter pudding, served warm with chilled crème anglaise

Gravlax & Prawns

dill cured smoked salmon served with prawns, salad garnish & Marie Rose sauce

Chicken Caesar Salad

grilled chicken breast on crisp salad leaves with crispy pancetta, parmesan shavings and croutons, drizzled with a classic Caesar dressing

Fettuccine al Salmone

pasta ribbons in a light cream sauce with fresh & smoked salmon, sun dried tomatoes & basil

Focaccia Rosmarino

rosemary, olive oil & sea salt

£6.90

Roero Arneis – 125ml / 175ml

dry & tangy