Funghi Ripieni
button mushrooms filled with garlic butter & breadcrumbs
Pheasant Toscano
boneless breasts of pheasant, pan-fried with pancetta & sautéed mushrooms, finished in a Chianti sauce, served with a mushroom ravioli (may contain shot)
Pollo Diane
chicken breast cooked with onions, mushrooms & French mustard, finished with cream & wine
Cotechino Sausage
slowly cooked traditional Italian sausage, served with sauerkraut mash & caramelised onion jus
Mixed Berry Meringue
crisp meringue base drenched with a berry compote & topped with lightly whipped cream
Rose – 125ml / 175ml
dry
£5.30 / £7.50
Mussels Provencal
fresh black mussels served in a garlic, tomato & onion sauce
Fusilli Amatriciana
large spirals of pasta served in a cured ham, spicy salami, Italian sausage & tomato sauce
Scaloppine Pinocchio
escallops of pork cooked with peppers in a fresh cream, tomato & brandy sauce
Braised Beef
slowly braised beef, from award winning Italian Fassona cattle, served sliced in a rich cabernet red wine sauce
Panettone Pudding
homemade Italian style bread & butter pudding, served warm with chilled crème anglaise
Gravlax & Prawns
dill cured smoked salmon served with prawns, salad garnish & Marie Rose sauce
Chicken Caesar Salad
grilled chicken breast on crisp salad leaves with crispy pancetta, parmesan shavings and croutons, drizzled with a classic Caesar dressing
Fettuccine al Salmone
pasta ribbons in a light cream sauce with fresh & smoked salmon, sun dried tomatoes & basil
Focaccia Rosmarino
rosemary, olive oil & sea salt
£6.90
Roero Arneis – 125ml / 175ml
dry & tangy
£5.00 / £7.00
Seafood Salad
poached calamari, mussels, prawns, crayfish, julienne of carrot & celery, marinated & served on salad leaves
Duck Leg
Gressingham duck leg served with an orange & apricot sauce
Chicken Stroganoff
strips of chicken in a cream, paprika, mushrooms, onion & red wine sauce, served with rice
Garlic Bread
£6.90
Falanghina – 125ml / 175ml
soft, rounded
£5.30 / £7.50
Salt & Pepper Whitebait
floured with salt & pepper, deep fried & served with an anchovy & caper mayonnaise
Penne Vegetariana
pasta tubes in a tomato & mixed Mediterranean vegetable sauce
Tagliolini al Gorgonzola e Salsiccia
thin pasta ribbons in a creamy gorgonzola cheese sauce, with speck ham, Italian sausage & mushrooms
Garlic Bread Tomato
£7.50
Pinot Bianco – 125ml / 175ml
fresh & crisp
£5.80 / £8.20
Smoked Duck Salad
served with balsamic vinegar & olive oil dressing
Pizza Zingara
chicken & sweetcorn
Pasta Carbonara
Neapolitan pasta in a classic creamy, egg, pancetta & parmesan sauce
Garlic Bread Mexicano
onions, tomato, chilli & garlic
£7.50
Chardonnay – 125ml / 175ml
dry, elegant
£6.00 / £8.40
Minestrone alla Paesana
freshly made Italian vegetable soup
Pollo alla Crema
chicken breast cooked with onions, mushrooms, white wine & cream
Rump Steak al Pepe
grilled thinly pounded rump steak served in a black pepper, cream & brandy sauce
Garlic Bread Speciale
chilli, rosemary, pancetta & cherry tomatoes
£7.50
Bianco ‘Sun Giorgio’ – 125ml / 175ml
elegant balanced blend
£7.50 / £10.50
Spicy Chicken Wings
pan fried with chilli, garlic & peppers
Tortelloni di Ricotta e Spinaci
pasta parcels filled with spinach & ricotta cheese in a creamy spinach sauce
Tortellini alla Crema
meat filled pasta parcels in a cream, ham & mushroom sauce
Garlic Bread Cheese
£7.90
Merlot – 125ml / 175ml
well rounded
£5.00 / £7.00
Warm Goats Cheese
served on a field mushroom & polenta crouton, topped with roasted peppers, served on salad leaves with a fresh basil dressing
