Warm goats cheese
On a large field mushroom and crouton of polenta with a pesto dressing, topped with roasted vegetables, served on a bed of salad leaves
£9.50
Vegetarian lasagne
Layers of pasta with Mediterranean vegetables
£17.50
Pollo alla crema
Chicken breast cooked with onions, mushrooms, white wine and fresh cream
£22.90
Vegetarian
Freshly grilled aubergine, courgettes, peppers and asparagus
£17.90
Chocolate fudge cake
Chocolate sponge sandwiched with cocoa fudge cream
£8.50
Ice cream (2 Scoops)
Vanilla, chocolate, strawberry, mint chocolate, wild cherry, salted caramel, lemon meringue (add a measure of limoncello to your lemon meringue ice cream… a perfect combination!)
£5.50
Caprese salad
Sliced mozzarella, fresh tomato and basil salad
£8.90
Lasagne
Layers of pasta with bolognese sauce
£17.50
Pollo diane
Chicken breast cooked with onions, mushrooms and French mustard finished with brandy, cream and wine
£22.90
Funghi
Mushrooms
£17.90
Blackcurrant cheesecake
Blackcurrant cheesecake with a biscuit base
£8.50
Ice cream (3 Scoops)
Vanilla, chocolate, strawberry, mint chocolate, wild cherry, salted caramel, lemon meringue (add a measure of limoncello to your lemon meringue ice cream… a perfect combination!)
£6.50
Cocktail di gamberi
Shelled prawns served on salad leaves with marie rose sauce
£9.50
Cannelloni
Layers of pasta rolled and filled with meat and spinach
£17.50
Veal chop
Pan-fried veal chop served in a creamy, brandy, sage and white wine sauce
£32.90
Diavola
Spicy salami
£18.90
Coffee renoir
Choux pastry, crème patisserie, whipped cream, coffee flavoured icing
£8.50
Funghi ripieni
Oven baked mushrooms filled with garlic butter and breadcrumbs
£8.90
Tortellini alla crema
Meat filled pasta in a cream, ham and mushroom sauce
£16.90
Braised duck leg
Legs of corn-fed Gressingham duck served in an orange and apricot sauce
£27.90
Prosciutto
Cooked ham
£17.90
Sticky toffee pudding
Served warm with butterscotch sauce
£8.50
Pâté della casa
Homemade pâté served with toast and cranberry sauce
£8.50
Spaghetti alla bolognese
Pasta served with traditional Italian ragù
£15.90
Fracosta al pepe
Sirloin steak cooked with freshly ground black pepper in a cream and brandy sauce
£32.90
Tonno
Tuna and onion
£18.50
Tiramisu della casa
Savoiardi biscuits, coffee flavoured liqueur, mascarpone
£8.50
Bowl of olives
A selection of olives marinated in herbs
£4.90
Melone fantasia
Seasonal melon and exotic fruits served with a fruit coulis
£6.90
Fettuccine al salmone
Pasta ribbons in a light cream sauce with fresh salmon, smoked salmon, sun-dried tomatoes and basil
£18.50
Steak diane
Thin pounded sirloin cooked with onions, mushrooms and French mustard, finished with brandy, cream and wine
£26.90
Hawaiian
Ham and pineapple
£18.50
Homemade apple crumble
Traditional apple crumble, served with crème anglaise
£8.50
Rosmarino
Rosemary, olive oil and sea salt
£7.50
Spicy chicken wings
Cooked with garlic, peppers and fresh chilli
£8.90
Penne all’arrabbiata
Pasta tubes in a spicy salami, peppers and tomato sauce
£17.90
Sirloin steak
£29.90
Zingara
Chicken and sweetcorn
£18.50
Panettone pudding
Italian bread and butter pudding served with crème anglaise
£8.50
Garlic bread
£7.50
Minestrone alla paesana
Freshly made Italian vegetable soup
£5.90
Ravioli al granchio
Large crabmeat filled ravioli served in a tomato, crayfish and basil sauce, with a touch of cream
£17.90