Porchetta
Roast suckling pig served in a rich red wine & green apple reduction
Rabbit Roulade
Rabbit rolled and stuffed with Parma ham & truffled pork mince, served on a mushroom polenta crouton finished in a light, butter, sage & brandy sauce
Soup of the day
Please ask
Seabass
Fillet of line-caught seabass, grilled & served with a basil & cherry tomato compote
Belly Pork
Slow roasted belly pork seasoned with ginger, black pepper, soy & chilli, finished with an apple & sage reduction, served with savoy cabbage & mash
Seafood Salad
A selection of cold seafood, marinated & served on salad leaves
Rib Eye Mexicana
Grilled rib-eye steak, served with a tomato, peppers, onion & fresh chilli sauce
Hake
Prime hake served in a samphire, cream, white wine & saffron sauce, served with black rice & tenderstem broccoli
Vegetarian Antipasto
Grilled vegetables, asparagus, salad leaves & artichokes
Veal Ribeye Milanese Classico
Breaded veal ribeye, pan-fried & served with spaghetti in tomato sauce
Tuna Mediterraneo
Grilled sashimi tuna served over a sauce of tomato, basil, olives, capers, white wine & sun-dried tomato with pak choi
Breaded Potato Fish Cakes
On salad leaves with sweet chilli mayonnaise
Fillet Steak
Prime fillet of beef, plain grilled
Lobster Thermidor
Half lobster cooked in a crayfish tail, thermidor & brandy sauce, served with a twist of tagliolini & veg
Oriental Tempura King Prawns
Deep fried tempura battered king prawns served with sweet chilli mayonnaise
Filetto Rossini
Prime fillet of beef topped with pate, served on a crouton of toast & finished in a rich red wine sauce
Ogen Melon & Prawns
Melon balls & shelled prawns with marie rose sauce
Pasta Rustica
Casarecce pasta, cooked with Italian sausage, pancetta, fresh tomato, courgette, peppers & a hint of chilli topped with mozzarella & baked
Involtini Cacciatore
Savoy cabbage rolled & filled with seasoned pork mince & wrapped in smoked ham, topped with a cheese sauce
Risotto Gamberi e Asparagi
Arborio risotto rice with king prawns, crayfish tails
Mussels Provencal
Fresh black mussels cooked in a garlic, tomato & onion sauce
Tagliolini al Gorgonzola e Salsiccia
Thin pasta ribbons in a creamy gorgonzola cheese sauce, with speck ham, Italian sausage & mushrooms
Smoked Salmon & Prawns
Prawns rolled in smoked salmon, served on leaves with marie rose sauce
Tuna Salad
Flaked tuna in a salad of marinated peppers, butter beans & red onions
Veal Brain Croquettes
Breaded & deep fried, served golden on leaves with an English mustard mayo
Scallop Gratin
Hand dived king scallop baked in a cream & prawn sauce, gratinated with breadcrumbs & parmesan cheese
Truffle Infused Ham
Ember roast ham infused with black truffle, thinly sliced & served with fried parmesan bites & horseradish mayonnaise
Galician Octopus
Sous vide Galician octopus, with pan fried chorizo served on a bed of buttery mash
Culatello di Parma & Mozzarella
The most prized cut of Parma ham served on a bed of rocket leaves, with mozzarella
Ox Tongue
Slowly braised Ox tongue in a rich red wine sauce, with button mushrooms served with mash
Beef Carpaccio Tonnato
Piemonte Fassona beef slowly roasted & thinly sliced, served pink on a bed of rocket leaves with a classic tuna & caper mayonnaise
Whole Partridge
Pan fried with herbs & guanciale lardons, served with a creamed parsnip puree
Fillets of Lemon Sole
Rolled & filled with seasoned spinach & served in a cream of asparagus, crayfish & white wine sauce, with a crab meat filled ravioli
Scaloppine al Limone
Prime veal escallops pan fried in white wine, finished with lemon & parsley
Salmon & Scallops
Fillet of salmon served with scallops in a crayfish & thermidor sauce
Medaglioni al Tartufo
Prime rump medallions grilled & served in a truffle cream, porcini & wild mushroom sauce, glazed with cognac